How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sticks?

You need 9 ingredients. The key ingredients include: 1/2 c. yellow corn meal, 1/2 c. all-purpose flour, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Corn Sticks suitable as general?

Yes, Corn Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sticks Recipe

Name: Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. yellow corn meal; 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 Tbsp. sugar; 1 egg, beaten; 1/2 c. evaporated skim milk; 2 Tbsp. vegetable oil; vegetable cooking spray

Corn Sticks – a delicious recipe with yellow corn meal, all-purpose, baking powder, salt, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. yellow corn meal
1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. sugar
1 egg, beaten
1/2 c. evaporated skim milk
2 Tbsp. vegetable oil
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Sticks

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