Corn Stew With Chicken & Sausage Recipe

Name: Corn Stew With Chicken & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces smoked andouille sausage, sliced into coins); 6-7 bone-in, skin-on chicken thighs; 1/2 medium onion, chopped; 1/2 medium jalapeno pepper, seeds removed, minced; Salt and pepper to taste; Red pepper flakes to taste; 2-3 cups fresh corn kernels, uncooked; 1 cup cherry tomatoes, halved; Fresh thyme or chopped fresh basil; Squeeze of fresh lime

Servings: persons

2 tablespoons olive oil
8 ounces smoked andouille sausage, sliced into coins)
6-7 bone-in, skin-on chicken thighs
1/2 medium onion, chopped
1/2 medium jalapeno pepper, seeds removed, minced
Salt and pepper to taste
Red pepper flakes to taste
2-3 cups fresh corn kernels, uncooked
1 cup cherry tomatoes, halved
Fresh thyme or chopped fresh basil
Squeeze of fresh lime

1
In a Dutch oven or large pot over medium heat, brown the sausage in the olive oil until crispy, about three minutes. Remove the sausage to a large plate and set aside. Raise the heat to medium-high and brown the chicken (in batches if necessary) on both sides until mostly cooked through, about twelve minutes total. Remove the chicken to the plate with the sausage.
2
Turn down the heat to medium-low and add the onions, jalapeno, salt and pepper, red pepper flakes if using, and a little more oil if necessary. Stir until the onions are slightly wilted. Add the corn and tomatoes and stir until the vegetables release their juices.
3
Nestle the chicken and sausage among the vegetables, cover, and simmer for another 5 to 10 minutes, until the chicken is cooked through.
4
Sprinkle with the basil or thyme and serve in bowls. Squeeze with fresh lime.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces smoked andouille sausage, sliced into coins), 6-7 bone-in, skin-on chicken thighs, 1/2 medium onion, chopped, and more.

Yes, Corn Stew With Chicken & Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stew With Chicken & Sausage

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