Creamy Potato Soup

1. 1

   Fry bacon in soup pot until crisp; drain, reserving 2 tablespoons pan drippings.

2. 2

   Saute celery, onion and carrots in reserved pan drippings over medium heat until tender.

3. 3

   Add potatoes.

4. 4

   Cook until slightly browned, stirring frequently.

5. 5

   Add milk.

6. 6

   Bring to a boil; reduce heat.

7. 7

   Add salt and pepper.

8. 8

   Cook over low heat for 30 to 40 minutes or until potatoes are tender. Mix sour cream and flour in small bowl.

9. 9

   Stir into soup.

10. 10

    Cook over low heat 5 minutes or to desired consistency.

11. 11

    Sprinkle with crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.