Bean, Potato And Sauerkraut Soup Recipe

Name: Bean, Potato And Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dried cranberry beans; 4 potatoes, cubed into 1 inch pieces; 1 stalk celery, diced; 1 large onion, chopped; 2 garlic cloves; 2 bay leaves; 3 ounces prosciutto, fat trimmed and reserved; 1 tablespoon all-purpose flour; 8 ounces sauerkraut, drained; salt (to taste); pepper (to taste); 2 tablespoons olive oil; 1 pinch cumin

Servings: persons

4 ounces dried cranberry beans
4 potatoes, cubed into 1 inch pieces
1 stalk celery, diced
1 large onion, chopped
2 garlic cloves
2 bay leaves
3 ounces prosciutto, fat trimmed and reserved
1 tablespoon all-purpose flour
8 ounces sauerkraut, drained
salt (to taste)
pepper (to taste)
2 tablespoons olive oil
1 pinch cumin

1
Soak beans overnight in 4 cups of water. Rinse and drain.
2
Place the beans, potatoes, celery, onion, 1 clove of garlic and 1 bay leaf into a large soup pot. Add water to cover over plus 2 inches. Bring water to boil, then reduce to a low simmer. Cover and cook for 90 minutes.
3
In a small skillet, render the reserved fat from the prosciutto. Add flour and stir until browned. Remove fat pieces.
4
Drain the sauerkraut, patting if needed. Place in a sauce pan with second clove of garlic and bay leaf, as well as remaining prosciutto. Begin heating and add the browned flour (roux). Cook for an hour over very low flame.
5
Remove 3 cups of soup from pot and blend in a food processor. Return to the soup pot. Add in the sauerkraut. Cook for 30 minutes. Add salt and pepper to taste. Stir in the oil and cumin.
6
Serve warm not boiling hot.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces dried cranberry beans, 4 potatoes, cubed into 1 inch pieces, 1 stalk celery, diced, 1 large onion, chopped, and more.

Yes, Bean, Potato And Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Potato And Sauerkraut Soup

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