How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn State Broccoli Bake?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package Chicken In A Biscuit crackers, crushed, 1/2 cup butter, melted, 1 (10 ounce) package frozen broccoli, chopped and thawed, 1 (15 1/4 ounce) can whole kernel corn, drained, and more.

Is Corn State Broccoli Bake suitable as meat & poultry?

Yes, Corn State Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn State Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn State Broccoli Bake Recipe

Name: Corn State Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package Chicken In A Biscuit crackers, crushed; 1/2 cup butter, melted; 1 (10 ounce) package frozen broccoli, chopped and thawed; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (14 3/4 ounce) can cream-style corn; 1/4 teaspoon salt (to taste)

Try this homemade Corn State Broccoli Bake recipe the whole family will love. Made with Chicken, butter, frozen broccoli and whole kernel corn. Easy ste…

This Corn State Broccoli Bake relies on simple, everyday ingredients such as butter, melted and salt (to taste). It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) package Chicken In A Biscuit crackers, crushed
1/2 cup butter, melted
1 (10 ounce) package frozen broccoli, chopped and thawed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1/4 teaspoon salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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Corn State Broccoli Bake

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