Athena's Greek Lamb Recipe

Name: Athena's Greek Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lamb chops; 1 ½ tablespoons dried oregano; 3 garlic cloves, minced; salt and black pepper, to taste; ¼ cup olive oil; 1 medium eggplant, diced; 2 red onions, sliced; 1 cup white wine or 1 cup red wine; 1 (14 ounce) can diced tomatoes; 2 tablespoons honey; 8 kalamata olives; 8 thin slices French bread; 7 ounces tzatziki

Servings: persons

1 12 lbs lamb chops
1 ½ tablespoons dried oregano
3 garlic cloves, minced
salt and black pepper, to taste
¼ cup olive oil
1 medium eggplant, diced
2 red onions, sliced
1 cup white wine or 1 cup red wine
1 (14 ounce) can diced tomatoes
2 tablespoons honey
8 kalamata olives
8 thin slices French bread
7 ounces tzatziki

1
Cut the lamb chops into large pieces.
2
Mix together the oregano, garlic and a little salt and pepper and rub the lamb pieces with the mixture.
3
Heat half of the oil in a large dutch oven and fry the lamb pieces in batches until browned.
4
Remove to a large plate.
5
Add the eggplant to the pan along with the onions and remaining oil and cook very gently, stirring frequently, for about 10 minutes, until softened and lightly browned.
6
Return the meat to the pan with the wine, tomatoes, honey, olives and salt and pepper to taste.
7
Cover with a lid and simmer for about 1 1/4 hours or until lamb is very tender.
8
Lightly toast the bread and spoon tzatziki on top.
9
Serve along with lamb.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs lamb chops, 1 ½ tablespoons dried oregano, 3 garlic cloves, minced, salt and black pepper, to taste, and more.

Yes, Athena's Greek Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Athena's Greek Lamb

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