How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dinner?

You need 11 ingredients. The key ingredients include: 1 lb smoked sausage, sliced thin, 1 medium onion, chopped, ½ cup chopped green pepper, ½ cup sliced celery, and more.

Is Sausage Dinner suitable as meat & poultry?

Yes, Sausage Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Dinner Recipe

Name: Sausage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, sliced thin; 1 medium onion, chopped; ½ cup chopped green pepper; ½ cup sliced celery; 2 tablespoons butter; 4 cups cooked elbow macaroni; 1 (10 ounce) can rotel; 1 (8 ounce) can tomato sauce; 2 teaspoons chili powder; ½ teaspoon black pepper; ½ cup shredded cheddar cheese

Try this homemade Sausage Dinner recipe the whole family will love. Made with sausage, onion, green pepper and celery. Easy step-by-step instructions in…

This Sausage Dinner relies on simple, everyday ingredients such as smoked sausage, sliced thin, medium onion, chopped, chopped green pepper and sliced celery. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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