Corn Starch Gravy And Other Tips Recipe

Name: Corn Starch Gravy And Other Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gravy; 1 3/4 cups beef broth (or water or chicken); 2 tablespoons cornstarch; 1/4 cup water (use to mix corn starch); Herbed Chicken Gravy; 1 3/4 chicken broth; 1 tablespoon parsley (chopped); 1/4 teaspoon poultry seasoning; Onion Mushroom Gravy; 1 cup onion (saute'); 2/3 cup mixed mushrooms (sliced mushrooms sauteed in fat drippings); 2 tablespoons fat (drippings); Cooks Tips; 1 tablespoon corn starch equals 2 tablespoon flour

Servings: persons

Gravy
1 3/4 cups beef broth (or water or chicken)
2 tablespoons cornstarch
1/4 cup water (use to mix corn starch)
Herbed Chicken Gravy
1 3/4 chicken broth
1 tablespoon parsley (chopped)
1/4 teaspoon poultry seasoning
Onion Mushroom Gravy
1 cup onion (saute')
2/3 cup mixed mushrooms (sliced mushrooms sauteed in fat drippings)
2 tablespoons fat (drippings)
Cooks Tips
1 tablespoon corn starch equals 2 tablespoon flour

1
Cook water or broth over medium heat, stirring to loosen brown bits. Remove from heat. Mix corn 2 tablespoons corn starch with 1/4 cup cold water stir until smooth. Stir into pan.
2
Stirring constantly, bring to boil over medium heat; boil 1 minute to thicken. Season to taste. Makes 2 cups.
3
Herbed chicken Gravy: Follow above directions, using chicken broth. stir in 1 tablespoons of chopped parsley and 1/4 teaspoon of poultry seasoning.
4
Onion and Mushroom Gravy: Follow above directions using broth with the onion and mushroom recipe.
5
Cooks Tips: 1 tablespoon corn starch = 2 Tablespoons flour. Corn starch has twice the thickening power of flour.When a gravy, sauce, soup or stew calls for flour, use half as much corn starch to thicken.
6
To thicken hot liquids: first mix Canada Corn Starch with a little cold water, until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil for 1 minute until thickened.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Gravy, 1 3/4 cups beef broth (or water or chicken), 2 tablespoons cornstarch, 1/4 cup water (use to mix corn starch), and more.

Yes, Corn Starch Gravy And Other Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Starch Gravy And Other Tips

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