How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Stacks?

You need 7 ingredients. The key ingredients include: 1 (11 oz.) can whole kernel corn, drained, 2 eggs, beaten, 2 Tbsp. chopped onion, 2 Tbsp. milk, and more.

Is Corn Stacks suitable as general?

Yes, Corn Stacks falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stacks Recipe

Name: Corn Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can whole kernel corn, drained; 2 eggs, beaten; 2 Tbsp. chopped onion; 2 Tbsp. milk; 2 Tbsp. melted butter; 1/2 tsp. salt; 1/4 to 1/2 tsp. paprika

Corn Stacks – a delicious recipe with whole kernel corn, eggs, onion, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (11 oz.) can whole kernel corn, drained
2 eggs, beaten
2 Tbsp. chopped onion
2 Tbsp. milk
2 Tbsp. melted butter
1/2 tsp. salt
1/4 to 1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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