Corn, Squash and Beef Casserole Recipe

Name: Corn, Squash and Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover sauerbraten gravy; 2 tablespoons all-purpose flour; 1 piece leftover sauerbraten brisket, cut into bite-size pieces (about 3 cups); 1 cup leftover sauerbraten vegetables, cut into bite-size pieces; 2 cups frozen butternut squash chunks (about 10 ounces); 1/2 teaspoon dried thyme; Kosher salt and freshly ground pepper; 1 15 -ounce can creamed corn; 2 large eggs; 3/4 cup shredded cheddar cheese

Servings: persons

2 cups leftover sauerbraten gravy
2 tablespoons all-purpose flour
1 piece leftover sauerbraten brisket, cut into bite-size pieces (about 3 cups)
1 cup leftover sauerbraten vegetables, cut into bite-size pieces
2 cups frozen butternut squash chunks (about 10 ounces)
1/2 teaspoon dried thyme
Kosher salt and freshly ground pepper
1 15 -ounce can creamed corn
2 large eggs
3/4 cup shredded cheddar cheese

1
Position a rack in the upper third of the oven and preheat to 400 degrees F. Whisk the gravy and 1 tablespoon flour in a medium ovenproof skillet; bring to a simmer over medium heat, whisking frequently.
2
Add the brisket, sauerbraten vegetables, squash, thyme, 1/2 teaspoon salt, and pepper to taste.
3
Cook, stirring gently, until the squash is heated through, about 5 minutes.
4
Spread the mixture in an even layer in the skillet.
5
Whisk the corn, eggs, cheese, the remaining 1 tablespoon flour, and pepper to taste in a bowl.
6
Pour over the meat mixture, transfer the skillet to the oven and bake until the topping is set and browned in spots, 30 to 35 minutes.
7
Let rest a few minutes before serving.
8
Per serving: Calories 587; Fat 25 g (Saturated 8 g); Cholesterol 199 mg; Sodium 1,015 mg; Carbohydrate 47 g; Fiber 5 g; Protein 51 g
9
Photograph by Christopher Testani

1085

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups leftover sauerbraten gravy, 2 tablespoons all-purpose flour, 1 piece leftover sauerbraten brisket, cut into bite-size pieces (about 3 cups), 1 cup leftover sauerbraten vegetables, cut into bite-size pieces, and more.

Yes, Corn, Squash and Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Squash and Beef Casserole

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