How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Stuffed Shells And Meatballs?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 small onion, minced, 1 (6 ounce) can tomato paste, 1 (28 ounce) can tomato sauce, and more.

Is Easy Italian Stuffed Shells And Meatballs suitable as meat & poultry?

Yes, Easy Italian Stuffed Shells And Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Italian Stuffed Shells And Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Stuffed Shells And Meatballs Recipe

Name: Easy Italian Stuffed Shells And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 small onion, minced; 1 (6 ounce) can tomato paste; 1 (28 ounce) can tomato sauce; 1 (14.5 ounce) can Italian-style stewed tomatoes; 1 tablespoon Italian seasoning; 1 tablespoon dried basil; 2 teaspoons dried oregano; 1 (4.5 ounce) can sliced mushrooms, drained; 4 cups shredded provolone cheese; 12 ricotta-stuffed, frozen shell pasta; 24 frozen cooked meatballs, thawed

Try this homemade Easy Italian Stuffed Shells And Meatballs recipe the whole family will love. Made with olive oil, onion, tomato paste and tomato sauce…

This Easy Italian Stuffed Shells And Meatballs relies on simple, everyday ingredients such as olive oil, small onion, minced, (6 ounce) can tomato paste and (28 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 1622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1622

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Italian Stuffed Shells And Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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