Easy Italian Stuffed Shells And Meatballs Recipe

Name: Easy Italian Stuffed Shells And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 small onion, minced; 1 (6 ounce) can tomato paste; 1 (28 ounce) can tomato sauce; 1 (14.5 ounce) can Italian-style stewed tomatoes; 1 tablespoon Italian seasoning; 1 tablespoon dried basil; 2 teaspoons dried oregano; 1 (4.5 ounce) can sliced mushrooms, drained; 4 cups shredded provolone cheese; 12 ricotta-stuffed, frozen shell pasta; 24 frozen cooked meatballs, thawed

Servings: persons

2 teaspoons olive oil
1 small onion, minced
1 (6 ounce) can tomato paste
1 (28 ounce) can tomato sauce
1 (14.5 ounce) can Italian-style stewed tomatoes
1 tablespoon Italian seasoning
1 tablespoon dried basil
2 teaspoons dried oregano
1 (4.5 ounce) can sliced mushrooms, drained
4 cups shredded provolone cheese
12 ricotta-stuffed, frozen shell pasta
24 frozen cooked meatballs, thawed

1
Preheat oven to 400 degrees F (200 degrees C).
2
Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until translucent, about two minutes. Stir in the tomato paste, tomato sauce, stewed tomatoes, Italian seasoning, basil, oregano, mushrooms, and 2 cups of the provolone. Cook until the cheese has melted, stirring occasionally. While the sauce is cooking, place the frozen shells and meatballs in the bottom of a 9x13 inch glass dish. Pour the sauce over the shells, then sprinkle on the remaining 2 cups of provolone. Cover the top of the dish with foil.
3
Bake in the preheated oven until the pasta has cooked through, and the cheese has melted, about 30 minutes.

1622

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 small onion, minced, 1 (6 ounce) can tomato paste, 1 (28 ounce) can tomato sauce, and more.

Yes, Easy Italian Stuffed Shells And Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Stuffed Shells And Meatballs

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