Yellow Squash And Corn Saute

1. 1

   Place corn into large pot and cover with salted water, bring to boil.

2. 2

   Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.

3. 3

   Drain and cool corn.

4. 4

   Cut corn off the cobs.

5. 5

   Place squash into a skillet and add water.

6. 6

   Cook suash over medium heat until tender, 5- to 10 minutes.

7. 7

   Drain any excess water fromskillet.

8. 8

   Stir corn butter parsley salt and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.