Cinnamon Carrot Bake

1. 1

   Set oven to 350 degrees.

2. 2

   Butter a 1-1/2-quart casserole dish.

3. 3

   Place the sliced carrots in the baking dish.

4. 4

   Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.

5. 5

   Pour over the carrots; toss to coat.

6. 6

   Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).

* Per serving · 4 servings · Values may vary.

No additional tips available.