Bake this irresistible Corn Spoon Bread at home. Made with eggs, corn, whole kernel corn and corn muffin. Easy step-by-step instructions included.
This Corn Spoon Bread relies on simple, everyday ingredients such as eggs, slightly beaten, (8 oz.) creamed corn, sour cream and butter. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Spoon Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026