How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread?

You need 7 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 pkg. corn muffin mix, 1 (8 oz.) creamed corn, 1 (8 oz.) whole corn, and more.

Is Corn Spoon Bread suitable as baking & desserts?

Yes, Corn Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, slightly beaten; 1 pkg. corn muffin mix; 1 (8 oz.) creamed corn; 1 (8 oz.) whole corn; 1 c. sour cream; 1/2 c. butter; 1 c. shredded Cheddar or Swiss cheese

Corn Spoon Bread – a delicious recipe with eggs, corn muffin, corn, corn, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, slightly beaten
1 pkg. corn muffin mix
1 (8 oz.) creamed corn
1 (8 oz.) whole corn
1 c. sour cream
1/2 c. butter
1 c. shredded Cheddar or Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Corn Spoon Bread

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