Pumpkin Coffeecake Recipe

Name: Pumpkin Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMBS:; 1/3 cups Brown Sugar; 1/3 cups Granulated Sugar; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/8 teaspoons Salt; 1 stick Butter; 1-3/4 cup Cake Flour; _____; FOR THE CAKE:; 1 cup Walnuts, Chopped And Dry; 1-1/4 cup Cake Flour; 1/3 cups Yellow Cornmeal; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Ground Cloves; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; 1/2 cups Sugar; 2 whole Eggs; 6 Tablespoons Softened Butter; 1/3 cups Sour Cream; 1 cup Canned Pumpkin

Servings: persons

FOR THE CRUMBS:
1/3 cups Brown Sugar
1/3 cups Granulated Sugar
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Ginger
1/8 teaspoons Salt
1 stick Butter
1-3/4 cup Cake Flour
_____
FOR THE CAKE:
1 cup Walnuts, Chopped And Dry
1-1/4 cup Cake Flour
1/3 cups Yellow Cornmeal
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Ground Cloves
1-1/2 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
1/2 cups Sugar
2 whole Eggs
6 Tablespoons Softened Butter
1/3 cups Sour Cream
1 cup Canned Pumpkin

1
["Combine ingredients for the crumb topping and set aside.", "Roast the chopped nuts in a 350 degree F oven for 10 minutes until fragrant but not visibly browned. Then remove them from the oven. Leave the oven on for baking the cake. Allow the nuts to cool on the cookie sheet.", "Meanwhile, combine all dry cake ingredients (the flour through sugar on the list). Stir or sift to combine them.", "In a separate bowl, do the same with the wet ingredients (eggs through the pumpkin) and whisk to make sure it's good and combined.", "Now stir the dry into the wet ingredients and mix only enough to combine everything.", "Fold the walnuts in gently so that they're evenly distributed throughout the batter.", "Pour the batter into a buttered or floured 8""x8"" or 9""x9"" baking dish. Use your hands to crumble the crumb topping evenly over the batter. Make about 1/2 inch-or-so sized crumbs.", "Pop the crumb-topped beauty into the oven for 40-45 minutes or until the top is nicely brown and a knife comes out clean when inserted into the center of the cake.", "Enjoy!"]

1152

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE CRUMBS:, 1/3 cups Brown Sugar, 1/3 cups Granulated Sugar, 1 teaspoon Ground Cinnamon, and more.

Yes, Pumpkin Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Coffeecake

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