How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Pumpkin Bread?

You need 11 ingredients. The key ingredients include: 3-1/2 cups Sifted Flour, 2 teaspoons Baking Soda, 1-1/2 teaspoon Salt, 2 teaspoons Cinnamon, and more.

Is Mom’S Pumpkin Bread suitable as baking & desserts?

Yes, Mom’S Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom’S Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Pumpkin Bread Recipe

Name: Mom’S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups Sifted Flour; 2 teaspoons Baking Soda; 1-1/2 teaspoon Salt; 2 teaspoons Cinnamon; 2 teaspoons Nutmeg; 1 teaspoon Pumpkin Pie Spice; 3 cups Sugar; 1 cup Oil; 4 whole Eggs; 2/3 cups Water; 1 can (15 Oz. Can) Pumpkin

Mom’S Pumpkin Bread

Eats Now Editorial Team · 1533 kcal · Baking & Desserts

Mom’S Pumpkin Bread – a delicious recipe with Flour, Baking Soda, Salt, Cinnamon, Nutmeg, Pie Spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom’S Pumpkin Bread

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