Perfect Brown Rice

1. 1

   Lightly and carefully rinse the rice, making sure not to break the grains.

2. 2

   Then add the oil directly to the uncooked rice, coating it.

3. 3

   Boil the water in a in a medium-sized saucepan.

4. 4

   When it is reaches a boil, add the rice and bring back to a boil.

5. 5

   Lower heat to a simmer and cover the pan with a tight fitting lid.

6. 6

   Cook about 30 minutes or until all the water is absorbed.

7. 7

   Remove from heat. Fluff very lightly with a fork and allow the cooked rice to rest--uncovered for at least 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.