How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Spinach And Tomato Medley?

You need 11 ingredients. The key ingredients include: 2 cups whole kernel corn, drained, 3 - 4 cups fresh spinach leaves, 2 large tomatoes, diced, 1 medium onion, diced, and more.

Is Corn, Spinach And Tomato Medley suitable as vegetarian?

Yes, Corn, Spinach And Tomato Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn, Spinach And Tomato Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Spinach And Tomato Medley Recipe

Name: Corn, Spinach And Tomato Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole kernel corn, drained; 3 - 4 cups fresh spinach leaves; 2 large tomatoes, diced; 1 medium onion, diced; 1 - 2 chive (green onion) blades, thinly sliced; 1 teaspoon chopped celery; 3/4 cups chicken broth or water; 1/4 teaspoons salt; 1/4 teaspoons black pepper; few dashes of Worcestershire sauce; 1 - 2 tablespoons olive oil

Try this homemade Corn, Spinach And Tomato Medley recipe the whole family will love. Made with whole kernel corn, fresh spinach leaves, tomatoes and oni…

This Corn, Spinach And Tomato Medley relies on simple, everyday ingredients such as whole kernel corn, drained, fresh spinach leaves, large tomatoes, diced and medium onion, diced. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Spinach And Tomato Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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