How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Spaghetti Casserole?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, Low Salt, do not drain, 1 (15 ounce) can creamed corn, Low Salt, 1 (8 ounce) box spaghetti noodles, uncooked, broken into peices, 4 ounces cream cheese, Fat-Free, cut into cubes, and more.

Is Corn & Spaghetti Casserole suitable as pasta & noodles?

Yes, Corn & Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn & Spaghetti Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Spaghetti Casserole Recipe

Name: Corn & Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (15 ounce) can whole kernel corn, Low Salt, do not drain; 1 (15 ounce) can creamed corn, Low Salt; 1 (8 ounce) box spaghetti noodles, uncooked, broken into peices; 4 ounces cream cheese, Fat-Free, cut into cubes; 4 ounces sharp cheddar cheese, Fat-Free, cut into cubes; 1 onion, medium finely chopped; 2 eggs; 1/2 cup water; 1/2 cup evaporated milk; salt & pepper

Corn & Spaghetti Casserole – a delicious recipe with whole kernel corn, creamed corn, noodles, cream cheese, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Corn & Spaghetti Casserole

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