Warm up with this hearty Corn Soup With Ginger recipe. Made with corn, chicken, rice wine and salt. Easy step-by-step instructions included.
This Corn Soup With Ginger relies on simple, everyday ingredients such as (15 ounce) can creamed corn, quart chicken stock, rice wine (optional) and salt (to taste). It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026