How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "I Hate To Cook Stew"?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. stew meat, 1 can tomato soup, 2 medium onions, sliced, 1 can string beans or peas, drained, and more.

Is "I Hate To Cook Stew" suitable as soups & stews?

Yes, "I Hate To Cook Stew" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "I Hate To Cook Stew"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"I Hate To Cook Stew" Recipe

Name: "I Hate To Cook Stew"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat; 1 can tomato soup; 2 medium onions, sliced; 1 can string beans or peas, drained; 2 or 4 potatoes, sliced thin; 2 or 4 carrots, sliced; 1/2 c. milk; 1/2 c. water; 1 tsp. salt; pepper to taste

Warm up with this hearty "I Hate To Cook Stew" recipe. Made with stew meat, tomato soup, onions and string beans. Easy step-by-step instructions included.

This "I Hate To Cook Stew" relies on simple, everyday ingredients such as stew meat, tomato soup, medium onions, sliced and or 4 potatoes, sliced thin. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"I Hate To Cook Stew"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions