Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 (16 oz.) can tomato sauce; 1 (16 oz.) can stewed tomatoes; 1 onion; 1 c. water; 1/2 pkg. chili seasoning mix; 2 or 3 jalapeno peppers; 1 can kidney beans; butter; 1 tsp. chili powder

Eats Now Editorial Team · 162 kcal · Soups & Stews

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Chili – a delicious recipe with ground chuck, tomato sauce, tomatoes, onion, water, chili seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 (16 oz.) can tomato sauce
1 (16 oz.) can stewed tomatoes
1 onion
1 c. water
1/2 pkg. chili seasoning mix
2 or 3 jalapeno peppers
1 can kidney beans
butter
1 tsp. chili powder

1
Fry butter, onions and peppers until brown.
2
Then combine butter, onions and peppers with remaining ingredients in a large saucepan.
3
Cook on low heat for 1 to 1 1/2 hours.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 (16 oz.) can tomato sauce, 1 (16 oz.) can stewed tomatoes, 1 onion, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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