How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup With Egg Whites?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) can creamed corn, 2 egg whites, 3 c. chicken stock, 1 tsp. salt, and more.

Is Corn Soup With Egg Whites suitable as soups & stews?

Yes, Corn Soup With Egg Whites falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup With Egg Whites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup With Egg Whites Recipe

Name: Corn Soup With Egg Whites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can creamed corn; 2 egg whites; 3 c. chicken stock; 1 tsp. salt; dash of pepper; 1/2 Tbsp. cornstarch, dissolved in 1/4 c. water

Corn Soup With Egg Whites – a delicious recipe with corn, egg whites, chicken stock, salt, pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) can creamed corn
2 egg whites
3 c. chicken stock
1 tsp. salt
dash of pepper
1/2 Tbsp. cornstarch, dissolved in 1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

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