Sesame Gingered Beef

Name: Sesame Gingered Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 oz. tenderloin chuck; 2 c. flour; 1 c. oil; 6 Tbsp. butter or margarine; 1/2 tsp. shallots; 1/4 tsp. garlic; 1 tsp. ginger; 1/4 c. scallions; 1 tsp. brown sugar; 1/4 c. soy sauce; 3/4 c. beef broth; 4 oz. sherry; 2 tsp. sesame seed

Eats Now Editorial Team · Soups & Stews

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Sesame Gingered Beef – a delicious recipe with tenderloin chuck, flour, oil, butter, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. tenderloin chuck
2 c. flour
1 c. oil
6 Tbsp. butter or margarine
1/2 tsp. shallots
1/4 tsp. garlic
1 tsp. ginger
1/4 c. scallions
1 tsp. brown sugar
1/4 c. soy sauce
3/4 c. beef broth
4 oz. sherry
2 tsp. sesame seed

1
Toss meat in flour and shake off excess.
2
Brown beef on all sides in oil, 3 to 4 minutes; drain oil.
3
Lower heat; add butter, garlic, shallots and ginger.
4
Stir 1 minute.
5
Add sherry, soy sauce, brown sugar and beef broth.
6
Bring to a boil for 3 to 4 minutes.
7
Add scallions and sesame seed.
8
Serve over rice or fettucini noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. tenderloin chuck, 2 c. flour, 1 c. oil, 6 Tbsp. butter or margarine, and more.

Yes, Sesame Gingered Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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