How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup With Corn Husk Stock?

You need 17 ingredients. The key ingredients include: Corn Husk and Fennel Stock, Husks from 3 ears of corn, about 3 cups, Fennel fronds from 2 fennel bulbs, roughly chopped, 1 onion, roughly chopped, and more.

Is Corn Soup With Corn Husk Stock suitable as soups & stews?

Yes, Corn Soup With Corn Husk Stock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup With Corn Husk Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup With Corn Husk Stock Recipe

Name: Corn Soup With Corn Husk Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Husk and Fennel Stock; Husks from 3 ears of corn, about 3 cups; Fennel fronds from 2 fennel bulbs, roughly chopped; 1 onion, roughly chopped; 2 liters water (The water amount is approximate, the idea is to just cover the greens.); 1 teaspoon sea salt (use 1/2 teaspoon per liter); Corn Soup; 3 cups corn, cut off cob; 2 cups water; 1 tablespoon honey; 1 cup corn husk fennel stock; 2 teaspoons lime juice; 1/8 teaspoon cayenne; 2 tablespoons heavy cream; Salt and pepper to taste; Grated parmesan for garnish; Basil chiffonade for garnish

Warm up with this hearty Corn Soup With Corn Husk Stock recipe. Made with Fennel, corn, fennel bulbs and onion. Easy step-by-step instructions included.

This Corn Soup With Corn Husk Stock relies on simple, everyday ingredients such as corn husk and fennel stock, onion, roughly chopped, corn soup and corn, cut off cob. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Soup With Corn Husk Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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