Corn Soup With Chicken

1. 1

   For the soup, heat 1 tbsp of oil in a saucepan and saute the onion and sweet corn. Add the stock and milk and simmer for 15-20 mins. Stir the cream into the soup then puree. Add the paprika and season to taste.

2. 2

   Meanwhile, heat 1 tbsp of oil in a frying pan and saute the chicken for 10 mins, turning as necessary. Cut the chicken into strips and add it to the soup. Serve sprinkled with parsley.

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