American Goulash

1. 1

   Brown ground beef, onion and pepper.

2. 2

   Season with garlic salt and pepper.

3. 3

   Add tomatoes and tomato sauce.

4. 4

   Simmer 10 minutes while macaroni is cooking.

5. 5

   Boil macaroni al dente, drain, rinse.

6. 6

   Return macaroni to pot, add beef and tomato mixture.

7. 7

   Serve in bowls with shredded cheese.

8. 8

   Even better left over and reheated (add a little water or tomato juice when reheating, if too dry).

* Per serving · 4 servings · Values may vary.

No additional tips available.