How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup In Bread Bowls(For 2) ?

You need 10 ingredients. The key ingredients include: 1/2 c. half and half, 2 small round loaves bread (i.e. sourdough), 1 Tbsp. margarine, 1 small yellow onion, chopped, and more.

Is Corn Soup In Bread Bowls(For 2) suitable as soups & stews?

Yes, Corn Soup In Bread Bowls(For 2) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup In Bread Bowls(For 2) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Soup In Bread Bowls(For 2) Recipe

Name: Corn Soup In Bread Bowls(For 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. half and half; 2 small round loaves bread (i.e. sourdough); 1 Tbsp. margarine; 1 small yellow onion, chopped; 1 (10 oz.) pkg. frozen corn; 1 medium potato, peeled, cubed, parboiled until tender; 1/2 small green bell pepper, chopped; 1 c. chicken broth; 1/4 tsp. salt; 2 sprigs fresh parsley, chopped

Corn Soup In Bread Bowls(For 2)

Eats Now Editorial Team · 184 kcal · Soups & Stews

Corn Soup In Bread Bowls(For 2) – a delicious recipe with loaves bread, margarine, yellow onion, frozen corn, potato, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Soup In Bread Bowls(For 2)

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