How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup In Bread Bowls(For 2) ?

You need 10 ingredients. The key ingredients include: 1/2 c. half and half, 2 small round loaves bread (i.e. sourdough), 1 Tbsp. margarine, 1 small yellow onion, chopped, and more.

Is Corn Soup In Bread Bowls(For 2) suitable as soups & stews?

Yes, Corn Soup In Bread Bowls(For 2) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup In Bread Bowls(For 2) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Soup In Bread Bowls(For 2) Recipe

Name: Corn Soup In Bread Bowls(For 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. half and half; 2 small round loaves bread (i.e. sourdough); 1 Tbsp. margarine; 1 small yellow onion, chopped; 1 (10 oz.) pkg. frozen corn; 1 medium potato, peeled, cubed, parboiled until tender; 1/2 small green bell pepper, chopped; 1 c. chicken broth; 1/4 tsp. salt; 2 sprigs fresh parsley, chopped

Bake this irresistible Corn Soup In Bread Bowls(For 2) at home. Made with loaves bread, margarine, yellow onion and frozen corn. Easy step-by-step instr…

This Corn Soup In Bread Bowls(For 2) relies on simple, everyday ingredients such as half and half, margarine, small yellow onion, chopped and (10 oz.) pkg. frozen corn. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Soup In Bread Bowls(For 2)

Tips for the best results

Variations & substitutions

My Personal Notes

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