How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Bean Soup?

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 tsp. bottled minced garlic, 2 Tbsp. margarine, 6 c. water, and more.

Is Smoked Sausage And Bean Soup suitable as soups & stews?

Yes, Smoked Sausage And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Bean Soup Recipe

Name: Smoked Sausage And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 tsp. bottled minced garlic; 2 Tbsp. margarine; 6 c. water; 2 medium potatoes, chopped (2 c.); 16 oz. fully cooked smoked turkey sausage, sliced; 1 (15 oz.) red kidney beans, rinsed and drained; 1 tsp. instant beef bouillon; 2 c. chopped cabbage or preshredded coleslaw mix; 1/4 c. tomato paste or catsup; 3 Tbsp. vinegar

Warm up with this hearty Smoked Sausage And Bean Soup recipe. Made with onion, garlic, margarine and water. Easy step-by-step instructions included.

This Smoked Sausage And Bean Soup relies on simple, everyday ingredients such as medium onion, finely chopped, bottled minced garlic, margarine and water. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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