Skillet Enchiladas

Name: Skillet Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. ground meat; 1/2 c. chopped onion; 2 Tbsp. butter; 1 (4 oz.) can chopped green chilies; 1/2 tsp. ground cumin; 1 can cream of mushroom soup; 1 c. milk; 1/2 c. sour cream; 1 Tbsp. flour; 1 can mixed vegetables; 1 pkg. medium flour tortillas; 1/2 c. shredded mild Cheddar cheese

Eats Now Editorial Team · 497 kcal · Soups & Stews

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Skillet Enchiladas – a delicious recipe with ground meat, onion, butter, green chilies, ground cumin, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. ground meat
1/2 c. chopped onion
2 Tbsp. butter
1 (4 oz.) can chopped green chilies
1/2 tsp. ground cumin
1 can cream of mushroom soup
1 c. milk
1/2 c. sour cream
1 Tbsp. flour
1 can mixed vegetables
1 pkg. medium flour tortillas
1/2 c. shredded mild Cheddar cheese

1
In skillet, heat meat and onion in butter until onion is tender.
2
In a bowl, combine meat mixture, chili peppers and cumin; set aside.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. ground meat, 1/2 c. chopped onion, 2 Tbsp. butter, 1 (4 oz.) can chopped green chilies, and more.

Yes, Skillet Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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