Corn Soup Ala Taikotari'S Mama

1. 1

   1. Boil chicken in 2 liters of water

2. 2

   2. In a separate pan, stir fry crushed garlic

3. 3

   3. Dice carrots, tofu and mushroom

4. 4

   4. Dice boiled chicken meat

5. 5

   5. Put number 2,3,4 and quail eggs into the chicken stock and bring to a boil, let it simmer for about 5 minutes

6. 6

   6. Put in the blended corn (coarsely blended)

7. 7

   7. Put in the beaten eggs while stirring constantly, bring to a boil

8. 8

   8. Put in the spring onion, stir and bring to a boil for another minute

9. 9

   9. Ready to serve

* Per serving · 4 servings · Values may vary.

No additional tips available.