Chili Beef Stew

Name: Chili Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed beef chuck; 1 tsp. salt; pepper; flour; 1 1/2 Tbsp. margarine; 1 onion, chopped; 1 clove garlic, minced; 1/2 tsp. chili powder; 1 (1 lb.) can tomatoes; 1 (4 oz.) can green chilies; 1 lb. red kidney beans, drained; 3/4 c. shredded Cheddar cheese

Eats Now Editorial Team · 766 kcal · Soups & Stews

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Chili Beef Stew – a delicious recipe with cubed beef chuck, salt, pepper, flour, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cubed beef chuck
1 tsp. salt
pepper
flour
1 1/2 Tbsp. margarine
1 onion, chopped
1 clove garlic, minced
1/2 tsp. chili powder
1 (1 lb.) can tomatoes
1 (4 oz.) can green chilies
1 lb. red kidney beans, drained
3/4 c. shredded Cheddar cheese

1
Salt and pepper beef cubes; roll in flour and shake off excess.
2
Brown beef, then brown onion in same pan.
3
Add garlic, salt, chili peppers, tomatoes and their liquid and green chilies. Simmer until beef is tender, about 1 1/2 hours.
4
Mix in beans and cook 20 minutes more until slightly thickened.
5
Top with cheese.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. cubed beef chuck, 1 tsp. salt, pepper, flour, and more.

Yes, Chili Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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