Corn Soup Recipe – Eats Now

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups milk; 4 cups corn fresh; 1 teaspoon salt; 2 tablespoons butter; ⅓ cup celery chopped; 1/4 cup onions chopped; 1/4 cup leeks chopped; 2 tablespoons flour, all-purpose; 1/2 cup whipped cream; 1 x salt and black pepper

Servings: persons

2 cups water
2 cups milk
4 cups corn fresh
1 teaspoon salt
2 tablespoons butter
⅓ cup celery chopped
1/4 cup onions chopped
1/4 cup leeks chopped
2 tablespoons flour, all-purpose
1/2 cup whipped cream
1 x salt and black pepper

1
Bring water to a boil in a large saucepan.
2
Add milk, corn and salt, cook just until corn is tender.
3
Strain cooking liquid into a bowl and set corn aside.
4
Heat butter in same saucepan and saute celery, onion and leek until softened.
5
Blend in flour, cook until bubbly.
6
Stir in reserved corn cooking liquid.
7
Bring to a boil, then partially cover and let simmer for 15 to 20 minutes.
8
Place corn and liquid in food processor or blender and puree in batches until smooth.
9
Return to saucepan and add cream.
10
Adjust seasonings with salt and pepper to taste.
11
Reheat until piping hot.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 2 cups milk, 4 cups corn fresh, 1 teaspoon salt, and more.

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup

How did you like this recipe?

Frequently Asked Questions