How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wild Garlic And Celeriac Soup?

You need 14 ingredients. The key ingredients include: Soup Base, 1 cup cubed celeriac, 1 cup cashew nuts soaked, 1 cup wild garlic leaves, and more.

Is Cream Of Wild Garlic And Celeriac Soup suitable as soups & stews?

Yes, Cream Of Wild Garlic And Celeriac Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Wild Garlic And Celeriac Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Wild Garlic And Celeriac Soup Recipe

Name: Cream Of Wild Garlic And Celeriac Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup Base; 1 cup cubed celeriac; 1 cup cashew nuts soaked; 1 cup wild garlic leaves; 1 teaspoon vegetable bouillion; 1 tablespoon nutritional yeast; 2 tablespoons lemon juice; 2 cups filtered water; black pepper; pinch of salt; 3 lemon basil leaves (or regular basil for decoration); Herb Oil; 1 cup coriander; 1 cup coconut oil

Warm up with this hearty Cream Of Wild Garlic And Celeriac Soup recipe. Made with cubed celeriac, nuts, wild garlic and vegetable bouillion. Easy step-b…

This Cream Of Wild Garlic And Celeriac Soup relies on simple, everyday ingredients such as soup base, cubed celeriac, cashew nuts soaked and wild garlic leaves. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Wild Garlic And Celeriac Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions