Corn Soup

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh, canned or frozen corn; 2 Tbsp. butter; 2 Tbsp. finely chopped onion; 2 tsp. salt; white pepper to taste; 2 c. milk, divided; 2 Tbsp. all-purpose flour; 1/2 pt. heavy cream; chopped parsley; crumbled bacon

Eats Now Editorial Team · 300 kcal · Soups & Stews

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Corn Soup – a delicious recipe with fresh, butter, onion, salt, white pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. fresh, canned or frozen corn
2 Tbsp. butter
2 Tbsp. finely chopped onion
2 tsp. salt
white pepper to taste
2 c. milk, divided
2 Tbsp. all-purpose flour
1/2 pt. heavy cream
chopped parsley
crumbled bacon

1
Combine corn, butter, onion, salt, pepper and 1 cup milk in a skillet.
2
Simmer 15 minutes.
3
Pour into blender and mix until smooth.
4
Stir remaining 1 cup milk into flour.
5
Pour into saucepan.
6
Add corn mixture.
7
Cook until thickened.
8
Add cream; heat thoroughly.
9
Serve garnished with chopped parsley or crumbled bacon.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh, canned or frozen corn, 2 Tbsp. butter, 2 Tbsp. finely chopped onion, 2 tsp. salt, and more.

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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