How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, 1 can chicken broth, 1 small grated onion, 1/2 c. minced celery, and more.

Is Corn Soup suitable as soups & stews?

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup Recipe – Eats Now

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1 can chicken broth; 1 small grated onion; 1/2 c. minced celery; 2/3 c. canned milk; 2/3 c. fresh milk; butter (few pieces); salt and pepper

Corn Soup – a delicious recipe with cream-style, chicken broth, onion, celery, milk, fresh milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream-style corn
1 can chicken broth
1 small grated onion
1/2 c. minced celery
2/3 c. canned milk
2/3 c. fresh milk
butter (few pieces)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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