Chicken Soup with Fresh Spices Recipe

Name: Chicken Soup with Fresh Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 union, (quartered); 1 tomato (quartered); 1 carrot (Cut into cubes); 1 Potato (cut into cubes); 2 bunch Chinese Celery; 5 Chicken Thigh; 1 inch ginger; 3 cloves; 1/4 nutmeg; 1 cardamon pod; 2 cm cinnamon sticks; 1/4 tsp white pepper; 1/2 tsp salt; 1 bunch Coriander (for garnish)

Servings: persons

1 union, (quartered)
1 tomato (quartered)
1 carrot (Cut into cubes)
1 Potato (cut into cubes)
2 bunch Chinese Celery
5 Chicken Thigh
1 inch ginger
3 cloves
1/4 nutmeg
1 cardamon pod
2 cm cinnamon sticks
1/4 tsp white pepper
1/2 tsp salt
1 bunch Coriander (for garnish)

1
Heat cooking oil in a stockpot.
2
Stir-fry chicken first for two mins then add onion, carrots, potatoes and close the lid.
3
Cook for another 5 mins till slightly brown.
4
Add 1 liter water into the stockpot
5
Combine all the spices into a muslin bag or a tea-strainer and drop into the stockpot.
6
Season with salt and pepper
7
Let boil and add celery and tomato into the soup.
8
Scoop up the floating stuff on the soup
9
Simmer for 15 minutes or till the vegetables soften.
10
Remove the spices

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 union, (quartered), 1 tomato (quartered), 1 carrot (Cut into cubes), 1 Potato (cut into cubes), and more.

Yes, Chicken Soup with Fresh Spices falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup with Fresh Spices

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