Chicken and Garlic Stew

1. 1

   Place the chicken, olive oil, garlic, parsley, salt and pepper, cinnamon or allspice in the bottom of large pan or dutch oven.

2. 2

   Pour the liquid over all and mix together.

3. 3

   Turn the heat to medium-high and bring to a boil.

4. 4

   Cover tightly and reduce heat to low.

5. 5

   Cook undisturbed for about an hour, until the chicken and garlic are very tender.

6. 6

   Transfer to a deep platter, garnish with parsley and serve, spreading the softened garlic cloves onto good crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.