How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup?

You need 9 ingredients. The key ingredients include: 2 large onions, 2 cloves garlic, 2 stems celery, 4 stems shallots, and more.

Is Corn Soup suitable as soups & stews?

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup Recipe – Eats Now

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 2 cloves garlic; 2 stems celery; 4 stems shallots; 1/2 can Ro-Tel tomatoes; 2 to 3 cans tomato sauce; 2 large cans creamed corn; 2 large cans kernel corn; 2 lb. peeled shrimp

Corn Soup – a delicious recipe with onions, garlic, celery, shallots, Ro-Tel tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions
2 cloves garlic
2 stems celery
4 stems shallots
1/2 can Ro-Tel tomatoes
2 to 3 cans tomato sauce
2 large cans creamed corn
2 large cans kernel corn
2 lb. peeled shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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