Corn Soup

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 bags frozen corn; 1 green pepper; 1 onion; 1 celery; George Washington broth; 1 can diced tomatoes; 1 tsp. sugar; 2 Tbsp. Wondra flour; salt; 2 qt. water; Tony Chachere Creole seasoning

Eats Now Editorial Team · Soups & Stews

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Corn Soup – a delicious recipe with corn, green pepper, onion, celery, broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bags frozen corn
1 green pepper
1 onion
1 celery
George Washington broth
1 can diced tomatoes
1 tsp. sugar
2 Tbsp. Wondra flour
salt
2 qt. water
Tony Chachere Creole seasoning

1
Saute green pepper, onion and celery in 1 stick margarine. Brown the Wondra flour in frying pan.
2
Combine all ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bags frozen corn, 1 green pepper, 1 onion, 1 celery, and more.

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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