How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup]?

You need 6 ingredients. The key ingredients include: 1 medium onion, diced, 2 Tbsp. butter, 1 can cream of mushroom soup, 2 c. milk, and more.

Is Corn Soup] suitable as soups & stews?

Yes, Corn Soup] falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup]?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup] Recipe

Name: Corn Soup]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 2 Tbsp. butter; 1 can cream of mushroom soup; 2 c. milk; 1 (17 oz.) can cream-style corn; 1/4 tsp. salt

Corn Soup] – a delicious recipe with onion, butter, cream of mushroom soup, milk, cream-style, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, diced
2 Tbsp. butter
1 can cream of mushroom soup
2 c. milk
1 (17 oz.) can cream-style corn
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Soup]

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