How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle Or Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 eggs, beaten, 2 boxes corn muffin mix, 1/2 pt. sour cream, 1 stick melted butter, and more.

Is Corn Souffle Or Corn Pudding suitable as baking & desserts?

Yes, Corn Souffle Or Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle Or Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Or Corn Pudding Recipe

Name: Corn Souffle Or Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, beaten; 2 boxes corn muffin mix; 1/2 pt. sour cream; 1 stick melted butter; 16 oz. can creamed corn; 1 small can whole corn

Corn Souffle Or Corn Pudding – a delicious recipe with eggs, corn muffin, sour cream, butter, corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
2 boxes corn muffin mix
1/2 pt. sour cream
1 stick melted butter
16 oz. can creamed corn
1 small can whole corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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