How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle(Makes 8 Servings) ?

You need 7 ingredients. The key ingredients include: 2/3 c. flour, 1/2 c. sugar, 4 tsp. baking powder, 4 eggs, beaten, and more.

Is Corn Souffle(Makes 8 Servings) suitable as baking & desserts?

Yes, Corn Souffle(Makes 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle(Makes 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle(Makes 8 Servings) Recipe

Name: Corn Souffle(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. flour; 1/2 c. sugar; 4 tsp. baking powder; 4 eggs, beaten; 1 stick margarine, melted; 1 c. milk; 2 (12 to 16 oz.) cans corn, drained (whole kernel)

Corn Souffle(Makes 8 Servings) – a delicious recipe with flour, sugar, baking powder, eggs, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. flour
1/2 c. sugar
4 tsp. baking powder
4 eggs, beaten
1 stick margarine, melted
1 c. milk
2 (12 to 16 oz.) cans corn, drained (whole kernel)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Souffle(Makes 8 Servings)

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