How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle(Hand Me Downs) ?

You need 7 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, 2 eggs, beaten, 1 box Jiffy corn muffin mix, and more.

Is Corn Souffle(Hand Me Downs) suitable as baking & desserts?

Yes, Corn Souffle(Hand Me Downs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle(Hand Me Downs) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle(Hand Me Downs) Recipe

Name: Corn Souffle(Hand Me Downs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can creamed corn; 1 can whole kernel corn; 2 eggs, beaten; 1 box Jiffy corn muffin mix; 8 oz. sour cream; 1 stick butter or oleo; 1 c. shredded Cheddar cheese

Corn Souffle(Hand Me Downs) – a delicious recipe with corn, whole kernel corn, eggs, corn muffin, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 can whole kernel corn
2 eggs, beaten
1 box Jiffy corn muffin mix
8 oz. sour cream
1 stick butter or oleo
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Souffle(Hand Me Downs)

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