Corn Souffle Casserole(The Most Delicate Flavor!)

1. 1

   Preheat oven to 325u00b0.

2. 2

   Beat eggs and add most of milk and the corn in a mixing bowl.

3. 3

   Add floured mixed well with reserved milk. Add sugar and salt.

4. 4

   In deep casserole dish (Pyrex or Corning Ware), melt your butter.

5. 5

   Then add your corn mixture.

6. 6

   Bake in a slow oven at 325u00b0 to 350u00b0 for 30 to 40 minutes.

7. 7

   Serve immediately. A delicate taste.

* Per serving · 4 servings · Values may vary.

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