How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle Casserole?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 (17 oz.) can whole corn, undrained, 1 (16 1/2 oz.) can creamed corn, 1 (8 1/2 oz.) box Jiffy cornbread mix, and more.

Is Corn Souffle Casserole suitable as baking & desserts?

Yes, Corn Souffle Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Casserole Recipe

Name: Corn Souffle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (17 oz.) can whole corn, undrained; 1 (16 1/2 oz.) can creamed corn; 1 (8 1/2 oz.) box Jiffy cornbread mix; 1 (8 oz.) sour cream; 1 stick butter or margarine, melted

Corn Souffle Casserole – a delicious recipe with eggs, corn, corn, cornbread mix, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 (17 oz.) can whole corn, undrained
1 (16 1/2 oz.) can creamed corn
1 (8 1/2 oz.) box Jiffy cornbread mix
1 (8 oz.) sour cream
1 stick butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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