How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Mocha Cheesecake?

You need 11 ingredients. The key ingredients include: Oreo cookie pie crust, 1 1/4 cups finely crushed Oreo cookies (regular or double stuff), 1/4 cup granulated sugar, 1/4 cup melted butter, and more.

Is Frozen Mocha Cheesecake suitable as baking & desserts?

Yes, Frozen Mocha Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Mocha Cheesecake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Mocha Cheesecake Recipe

Name: Frozen Mocha Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oreo cookie pie crust; 1 1/4 cups finely crushed Oreo cookies (regular or double stuff); 1/4 cup granulated sugar; 1/4 cup melted butter; cheesecake filling; 8 ounces cream cheese; 14 ounces sweetened condensed milk; 2/3 cup chocolate syrup; 2 tablespoons instant coffee; 1 tablespoon hot water; 1 cup whipping cream, whipped

Bake this irresistible Frozen Mocha Cheesecake at home. Made with cookie pie crust, cookies, sugar and butter. Easy step-by-step instructions included.

This Frozen Mocha Cheesecake relies on simple, everyday ingredients such as oreo cookie pie crust, granulated sugar, melted butter and cheesecake filling. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Mocha Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen Mocha Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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