How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 6 ingredients. The key ingredients include: 16 oz. creamed corn, 16 oz. whole kernel corn, drained, 1 pkg. Jiffy corn bread mix, 1 stick melted margarine, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. creamed corn; 16 oz. whole kernel corn, drained; 1 pkg. Jiffy corn bread mix; 1 stick melted margarine; 8 oz. sour cream; 1 egg

Corn Souffle – a delicious recipe with corn, whole kernel corn, corn bread, margarine, sour cream, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. creamed corn
16 oz. whole kernel corn, drained
1 pkg. Jiffy corn bread mix
1 stick melted margarine
8 oz. sour cream
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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