Delmonico Nut Cake Recipe

Name: Delmonico Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. vegetable shortening; 2 c. sugar; 5 egg yolks; 1 tsp. vanilla; 2 c. all-purpose flour (measure after sifting); 1 tsp. soda; 1 c. buttermilk; 1 c. coconut; 1 c. chopped nuts (pecans and walnuts mixed); 5 egg whites

Servings: persons

1/2 c. butter or margarine
1/2 c. vegetable shortening
2 c. sugar
5 egg yolks
1 tsp. vanilla
2 c. all-purpose flour (measure after sifting)
1 tsp. soda
1 c. buttermilk
1 c. coconut
1 c. chopped nuts (pecans and walnuts mixed)
5 egg whites

1
In large bowl of electric mixer, cream butter or margarine and shortening thoroughly.
2
Gradually add sugar and beat until light and fluffy.
3
Add egg yolks and vanilla.
4
Sift flour with soda three times, then add to batter alternately with buttermilk, beginning and ending with dry mixture.
5
By hand stir in coconut.
6
Beat egg whites until stiff but not dry.
7
Stir in heaping tablespoon into batter and beat by hand vigorously until blended, then carefully fold in remaining egg whites.
8
Turn into greased 9 x 13-inch baking dish lined with waxed paper.
9
Bake at 325u00b0 (or 350u00b0 for metal), 1 hour or until cake tests done or bake in greased, floured 8-inch pans at 350u00b0 for 25 minutes or until done.

1908

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. vegetable shortening, 2 c. sugar, 5 egg yolks, and more.

Yes, Delmonico Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delmonico Nut Cake

How did you like this recipe?

Frequently Asked Questions